Upcoming
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Orin Swift Wine Dinner
Orin Swift WINE DINNER Thursday, May 28 6:30 p.m. $115++ Enjoy a four-course dinner paired with exclusive hand-selected wines from Orin Swift, including: Mannequin Chardonnay 8 years in the Desert Bloodlines - Cabernet Sauvignon Slander - Pinot Noir
Register
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Weekly Dinner Specials 5/5 - 5/9
Dining Specials Tuesday, May 5 - Saturday, May 9 Baja Shrimp Tacos | 24 Crispy shrimp, topped with tangy citrus cabbage, Pico de Gallo, and chipotle crema Al Pastor Pork Tacos | 18 Juicy, spit-roasted pork marinated in adobo spices, served in warm corn tortillas and topped with a bright pineapple relish and fresh cilantro Shrimp & Sea Bass Ceviche | 21 Fresh sea bass and gulf shrimp gently marinated in lime, grapefruit, and orange juice. Avocado, cucumber, red onion, served with house potato chips Short Rib Enchiladas with Green Chili Verde | 32 Slow-braised short rib wrapped in tortillas, topped with green chili Verde, queso fresco and a charred corn salsa Street Corn “Elote” | 16 Traditional Mexican Street corn, off the cobb and finished with a smoky chipotle aioli, cotija cheese, corn nuts, popcorn shoots, micro cilantro Smoked Chicken Tinga Tostada | 18 Smoky shredded chicken braised in chipotle tomato sauce, served atop a crisp tostada with refried black beans, avocado crema, pickled red onions, and a sprinkle of cotija cheese.
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5PM-9PM With Purchase of Adult Entree Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Orin Swift Wine Dinner
Orin Swift WINE DINNER Thursday, May 28 6:30 p.m. $115++ Enjoy a four-course dinner paired with exclusive hand-selected wines from Orin Swift, including: Mannequin Chardonnay 8 years in the Desert Bloodlines - Cabernet Sauvignon Slander - Pinot Noir